Rooftop Menu

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Smooth and bold with dark fruit, spices, and refined tannins.

Approachable with ripe fruit, cocoa hints, and soft tannins.

Vibrant and spicy with cherry and raspberry layers.

Lush and expressive, featuring blackberry, baking spice, and a long finish.

California chardonnay with ripe pear, toasted oak, and a silky finish.

Tropical fruit, melon, and a touch of spice — versatile and easy drinking.

Elegant and aromatic from Spain's Bierzo — white peach, floral notes, lively acidity.

Crisp and refreshing Spanish white with bright citrus, green apple, and a touch of sea breeze minerality.

A TROPICAL TWIST ON TRADITION

Tequila Blanco, lychee juice, triple sec, and lime juice — floral, tart, and dangerously smooth

COCONUT ME ETS MARGARITA

Tequila Blanco, Ancho Reyes Verde, coconut syrup, triple sec, lime juice & agave — creamy, spicy, and indulgently tropical.

A SWE ET-HEAT SENSATION

Ol' Smokey Mango Habanero Whiskey, orange juice, triple sec, and lime juice — smoky, spicy, and bursting with tropical flair.

F LORAL , HERBAL & BOLDLY RE FRESHING

Vodka, hibiscus syrup, lime juice, and ginger beer — a colorful spin on the classic mule with a Mexican twist.

Crispy flatbread base, layered with rich tomato sauce, Monterey cheese, cherry tomatoes, arugula, finished with hand-grated Parmesan cheese

PEPPERONI

Avocado mashed with lime juice, finely chopped onions, fresh cilantro, and a touch of salt, finished with furikake. Served with tortilla chips, grilled onion, and grilled jalapeño.

Fresh shrimp, cucumber, cilantro, onion, cherry tomatoes and serrano peppers, all marinated in citrus juices, served on crispy tostadas. Topped with avocado and finished with a spicy red salsa, salsa negra and furikake.

Crispy corn chips with beans, melted Monterey cheese, fresh pico de gallo, morita aioli, and guacamole.

FLAP STEAK ~ CHICKEN

Wings glazed in smoky Morita BBQ sauce or Durango seasoning. Served with ranch dressing, fresh celery, and carrot sticks.

Freshly shucked oysters served chilled on crushed ice, with refreshing yuzu cucumber sauce and ginger mignonette.