Our Menu

Vodka, fresh cilantro, mint, basil, cucumber, lime.

Tequila reposado, dairy-free horchata mix, pineapple juice.

Tequila, cinnamon, orange and chocolate bitters

Vodka, lychee, orgeat, egg white, lemon

Amaro, mezcal, ginger, honey, lemon.

Cherry-infused tequila, Licor 43, passionfruit, pineapple

Tequila, tamarind, orange liqueur, lime.

Mezcal, Aperol, Liqueur Strega, lime.

Cubed, fried ribeye steak — rendered until crispy — served in the molcajete over fresh, chunky guacamole. A rich contrast between the hot, crunchy steak fat and the cool, creamy avocado. Like being in heaven — a taste of happy times.

Catch of the day cured in our zesty, spicy citrus-based "tiger’s milk" marinade, topped with crispy fried calamari.

Ahi tuna, heirloom tomatoes, avocado, yuzu aioli, chili oil, on a crispy tostada.

Sashimi-style yellowtail, avocado, tiger's milk, bonito flakes.

Avocado, cilantro, onion, serrano, pico de gallo, fried garlic, crispy tostada.

Crispy potato dough stuffed with Menonita cheese, serrano salsa.

Mexican cheeses, cured & brined meats, seasonal fruits, nuts. Great for sharing.

Durango-style meatballs in seven-chile caldillo, with molletes bread.

Crispy tortilla, asiento, beans, cabbage, quesillo, cecina, tasajo, chorizo, avocado, salsa.

Crispy taquitos with potato or chicken tinga, house masa, sour cream, queso fresco. Salsa verde & chile de árbol.

Dry-aged ribeye, chorizo, blistered tomatoes, chile de árbol salsa, salsa verde, tortillas, rice & beans.

32oz dry-aged ribeye, chorizo, blistered tomatoes, roasted vegetables, guajillo mashed potatoes, roasted onion and jalapeño, chile de árbol salsa and salsa verde, rice & beans.

ADD LOBSTER TAIL 12OZ

Morita glaze, coleslaw, ajonjoli dressing. Served with beans, serrano salsa and morita aioli on the side.

Served bubbling hot in a traditional lava stone, this vibrant dish combines a medium-spiced roasted salsa with chorizo, shrimp, flap steak, chicken, and octopus, layered with melted cheese, grilled cactus, and blistered jalapeños for a rich, smoky finish.

Served bubbling hot in a traditional lava stone, this vibrant dish features a medium-spiced roasted salsa with a mix of grilled seafood including shrimp, octopus, scallops, fish fillets, and mussels, layered with melted cheese, grilled cactus, and blistered jalapeños for a rich, smoky finish.

Whole branzino filet, salsa madre, roasted vegetables

Oven-roasted airline chicken, adobo seasoning, chorizo rice, cilantro serrano crema, pico de gallo.

Silky roasted guajillo cream sauce coats pappardelle pasta layered with tender onions, fresh cilantro, corn, and creamy avocado.

Complemented by your choice of protein for a rich, balanced dish.

Hanger Steak ~ Chicken ~ Shrimp

Fresh, crunchy charred Romaine tossed with sesame dressing, house-made croutons, furikake, and parmesan cheese. Light, simply done right.

Grilled cactus, braised cebollitas, blistered tomatoes, salsa madre.

Charred broccolini with salsa madre.

Traditional Mexican-style cooked rice.

Slow-cooked beans, chorizo, bacon, sausage, bolillo.

Creamy potato purée, roasted poblano, queso fresco, Menonita cheese.

Arrachera, guacamole salsa, onion, cilantro.

Roasted chicken, onion, cilantro.

Slow-cooked pork, pickled onion, cilantro, lime.

Fried fish, coleslaw, morita aioli, ajonjoli dressing, onion, cilantro, furikake.

Slow-braised lamb in dried chiles & spices, onion, cilantro. Served with consommé.

Roasted mushrooms (huitlacoche), chile poblano, quesillo, salsa verde.

House-roasted cecina, quesillo, guacamole salsa, onion, cilantro, crispy prosciutto.

Classic mojito mocktail.

Pineapple, passionfruit, clove & cinnamon syrup, lime, soda.

Cucumber, lime, mint, soda.

Strawberry, lemon, mint, soda.

Jose Cuervo Reserva de la Familia Extra Añejo

Tears of Llorona Extra Añejo

Mandala Extra Añejo

Maestro Dobel 70 Extra Añejo

Fortaleza

Clase Azul Mezcal Durango

Ilegal Mezcal Añejo

400 Conejos Mezcal

Rémy Martin Louis XIII

Rémy Martin XO

Hennessy XO

Rémy Martin VSOP

Rémy Martin 1738

Macallan 18

Macallan 25