Our Menu

Tequila mingles with the delicate floral notes of violette liqueur, orgeat, and luxardo maraschino, topped off with a squeeze of lime. A rich, sweet, and aromatic cocktail that brings a little midnight magic to your glass.

A tropical delight featuring vodka, lychee juice, orgeat syrup, vermouth, and a splash of lemon juice. This playful cocktail is sweet, smooth, and bursting with exotic flavor—a heavenly twist on a classic favorite.

A vibrant blend of vodka, fresh cilantro, mint, basil, and cucumber, topped with a squeeze of lime for the ultimate refreshing experience. Light and herb-forward, this cocktail is the perfect balance of cool and crisp.

Tequila meets the rich warmth of cinnamon and the complexity of chocolate bitters for a bold, captivating drink with just the right amount of kick. A sophisticated yet daring choice for any tequila lover.

Tequila Reposado is infused with aromatic pandan, then blended with our house-made horchata Coco Lopez mix, pineapple juice, and a fragrant hint of Thai basil leaves. This refreshing, silky drink offers a unique twist on two beloved favorites, perfect for those seeking a flavorful escape.

A delicate mix of tequila, house-made cherry blossom syrup, passionfruit liqueur, and pineapple juice. The sweet floral notes with tropical fruit make this a perfect sip for spring or summer.

A refreshing spritz of mezcal, Amaro Nino, yuzu, lime soda, and a touch of honey. Light, zesty, and perfectly balanced, this cocktail brings a unique blend of smoky, bitter, and citrus flavors.

A twist on the classic margarita, featuring tequila and tamarind paired with orange liqueur. Sweet, tart, and savory, this cocktail is an irresistible fusion of flavors.

Mezcal, Aperol, and Yellow Chartreuse come together in this captivating cocktail, enhanced with a squeeze of lime. A bold yet balanced drink that transitions seamlessly from dusk to dawn.

Fresh avocado mashed with cilantro, onion, serrano, pico de gallo, and served with padri tostada.

A large, crispy tortilla layered with asiento, black beans, cabbage, quesillo, cecina, tasajo, chorizo, avocado, and salsa.

Crispy, golden-brown potato dough stuffed with Menonita cheese, served with serrano salsa.

Fresh Mexican shrimp marinated in serrano salsa with cucumber, onion, and avocado

An assortment of Mexican cheeses, cured and brined meats, seasonal fruits, and nuts.

Catch of the day cured in our zesty, spicy citrus-based "tiger’s milk" marinade, topped with crispy fried calamari.

Choice of potato or chicken tinga. Crispy rolled taquitos, made with our house-blend masa, topped with pipicha and morita salsa.

Ahi tuna seasoned with morita rub, heirloom tomatoes, and garlic-chile de árbol oil, served over a crispy tostada chip.

Durango-style meatballs served in a flavorful seven-chile caldillo sauce, accompanied by molletes bread.

Thinly sliced sashimi-style yellowtail, topped with poblano kosho sauce, crispy garlic, and cabbage.

Charred romaine, house-made charred Caesar dressing, adobo croutons, and enchilada cheese.

Garlic-sautéed spinach, quesillo cheese, crispy onions, and lime-infused spinach chips.

Grilled cactus, braised cebollitas, blistered tomatoes, and Huichol cream dressing.

Morita glaze, coleslaw, serrano salsa, and ajonjolí dressing.

Fresh branzino filet roasted with hoja santa, topped with fish ranchero salsa, roasted vegetables, and a crispy onion salad.

Dry-aged ribeye with guajillo potato purée, roasted vegetables, and chipotle demi-glace.

Charcoal-roasted airline chicken with adobo seasoning, served with chorizo rice, cotija cheese sauce, and pico de Gallo.

Served with roasted tomatoes, roasted onions, Mexican rice, chorizo demi-glace, and frijoles puercos.

Arrachera, guacamole, queso fresco, onion, and jalapeño.

Tempura-fried fish, topped with bonito flakes, salsa macha, and morita aioli.

A rich blend of roasted mushrooms, quesillo, and salsa verde.

Roasted chicken with ancho salsa, beans, onion, and jalapeño.

House-roasted cecina with quesillo, roasted onion, avocado salsa, and crispy prosciutto.

Traditional Mexican-style cooked rice.

Slow-cooked beans with chorizo, sausage, ham, pico de gallo, and bolillo

Charred broccolini with chorizo salsa and bread crumbs.

A creamy potato purée blended with roasted poblano peppers, queso fresco, and Menonita cheese.

White rice balls, strawberries, horchata sauce with black rice, mint, caramel ice cream

Churro filled with chocolate, hazelnut sauce, rose petals, served with hot cocoa

Puff pastry bread, mezcal cream, zest oaxacan chocolate, chocolate ice cream

Churro, peanut butter cream, dulce de leche ice cream